Lan Dining Brisbane

Best Known For

Spicy lamb ribs, with capsicum, onions, peanuts, coriander, cumin and paprika.

For flavoursome Sichuan fare and live seafood, Brisbane foodies head to Lan Dining on Mary Street in the heart of the city. Located at the base of the Westin Hotel, this light and bright restaurant has a full glass frontage ideal for people watching while sipping a chilled glass of wine; or take to cane chairs and round tables to peruse an extensive menu boasting everything from lobster to tea-smoked duck and braised ox tongue. Embark on your culinary adventure with fried spring rolls and dipping sauce, or sliced ox tongue in chilli sauce; before tantalising mains of tea-smoked duck with pancakes and sweet bean paste, or charcoal-grilled Wagyu beef, with bay leaves, black peppercorns, red wine sauce and sides of steamed rice and stir-fried green beans.