Best Known For
Tea smoked duck with sides of steamed rice and stir-fried green beans.
For flavoursome Sichuan fare and live seafood, Brisbane foodies head to Lan Dining on Mary Street in the heart of the city. Located at the base of the Westin Hotel, this light and bright restaurant has a full glass frontage ideal for people watching while sipping a chilled glass of wine; or take to cane chairs and round tables to peruse an extensive menu boasting everything from lobster to tea-smoked duck and braised ox tongue. Embark on your culinary adventure with eggplant and pork mince in sweet and sour sauce, or perhaps steamed pork dumplings and dipping sauce; before tantalising mains of charcoal-grilled pork belly, cumin and chilli, enjoyed with green beans and steamed rice. Steak lovers are satisfied with charcoal-grilled Wagyu beef and red wine sauce.
111 Mary Street, Brisbane CBD 4000 QLD - See Map
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