Best Known For

Signature Seafood Fettuccine: saffron fettuccine, ocean caught fish, prawns, mussels and squid in garlic and chilli infused extra virgin olive oil.

About Lamberts Restaurant

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think light bites such as char-grilled quail, smoked pumpkin, pesto, pearl barley, asparagus and jus. For the main, opt for Phoenix Wagyu eye fillet, duck fat potatoes, charred broccolini, pearl onion and red wine jus; before toffee mousse, with textures of chocolate, honeycomb, biscuit butter and vanilla.

Location & Map

21 Lambert Street, Kangaroo Point 4169 QLD - See Map

Opening Hours

Mon  6:00:AM - 9:00:PM
Tue  6:00:AM - 9:00:PM
Wed  6:00:AM - 9:00:PM
Thu  6:00:AM - 9:00:PM
Fri  6:00:AM - 9:00:PM
Sat  6:30:AM - 9:00:PM
Sun  6:30:AM - 9:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Canapes
  • Finger Food
  • Set Menu

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