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Open Now
Modern Australian

21 Lambert Street, Kangaroo Point QLD

About Lamberts Restaurant

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel, this popular restaurant focuses on delivering vibrant dishes made with fresh locally sourced ingredients. Relax in the open, light-filled dining room overlooking The Point's beautiful gardens and pools and allow Head Chef Marcus Turner to impress you with dishes such as the Mediterranean smoked lamb salad with artichokes, capsicum, Spanish onion and chickpeas or the red duck curry with lychees, kaffir lime, bean sprouts and coconut rice. Finish a sumptuous dining experience with a mango financier, raspberry gel and coconut sorbet. Lamberts also offers a delicious buffet breakfast every morning and live jazz on Friday evenings.

Location & Map

21 Lambert Street, Kangaroo Point 4169 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Marcus Turner  

Opening Hours

Mon  6:00:AM - 9:00:PM
Tue  6:00:AM - 9:00:PM
Wed  6:00:AM - 9:00:PM
Thu  6:00:AM - 9:00:PM
Fri  6:00:AM - 9:00:PM
Sat  6:30:AM - 9:00:PM
Sun  6:30:AM - 9:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Canapes
  • Finger Food
  • Set Menu

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