Lamberts Restaurant

Best Known For

Crisp free-range pork belly, Hasselback potato, fennel soubise, apple, cavolo nero and jus.

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think entrées such as kangaroo loin, red cabbage, baby beet, dukkah, saltbush and agrodolce. For a memorable main, opt for Brisbane Valley quail, farro, baby carrot, okra, currants and Pedro Ximenez sauce, or delve into gnocchi Parisienne with wild mushrooms, spinach, Parmesan cream and Winter truffle.