Lamberts Restaurant

Best Known For

Signature Seafood Fettuccine: saffron fettuccine, ocean caught fish, prawns, mussels and squid in garlic and chilli infused extra virgin olive oil.

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think light bites such as char-grilled quail, smoked pumpkin, pesto, pearl barley, asparagus and jus. For the main, opt for Phoenix Wagyu eye fillet, duck fat potatoes, charred broccolini, pearl onion and red wine jus; before toffee mousse, with textures of chocolate, honeycomb, biscuit butter and vanilla.