Lamberts Restaurant

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel, this popular restaurant focuses on delivering vibrant dishes made with fresh locally sourced ingredients. Relax in the open, light-filled dining room overlooking The Point's beautiful gardens and pools and allow Head Chef Marcus Turner to impress you with dishes such as the Mediterranean smoked lamb salad with artichokes, capsicum, Spanish onion and chickpeas or the red duck curry with lychees, kaffir lime, bean sprouts and coconut rice. Finish a sumptuous dining experience with a mango financier, raspberry gel and coconut sorbet. Lamberts also offers a delicious buffet breakfast every morning and live jazz on Friday evenings.