Lamberts Restaurant

Best Known For

White Pyrenees lamb with bullhorn peppers, smoked eggplant, buckwheat and tomato ezme.

A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think entrées of tea-smoked duck, sweet potato, pomegranate, broccolini, cinnamon and anise jus. For the main, opt for crisp free-range pork belly, wild rice pilaf, kamote cue, snake beans and sticky adobo sauce, or stuffed baby squid, prawn, fennel, chorizo, rapini, orecchiette, squid ink and bagna cauda.