Lamberts Restaurant
21 Lambert Street, Kangaroo Point QLD
Best Known For
Signature Seafood Fettuccine: saffron fettuccine, ocean caught fish, prawns, mussels and squid in garlic and chilli infused extra virgin olive oil.
About Lamberts Restaurant
A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think light bites such as char-grilled quail, smoked pumpkin, pesto, pearl barley, asparagus and jus. For the main, opt for Phoenix Wagyu eye fillet, duck fat potatoes, charred broccolini, pearl onion and red wine jus; before toffee mousse, with textures of chocolate, honeycomb, biscuit butter and vanilla.
Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Marcus Turner
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Finger Food
- Set Menu