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Nepalese goat curry, smoked Royal potatoes and charred leek.
Indulge in the exotic flavours of modern Nepalese cuisine at Lakhey restaurant in the heart of Melbourne's CBD. An elegant vibe of brass panelling, lanterns, stone columns and a bar promising delicious, unique cocktails awaits, served with happiness to nourish guests through quality meals. Introducing Nepalese culture to Aussie diners, expect starters like potato croquettes, kutjera and Warrigal salt, or classic steamed chicken momo dumplings; before fire-roasted chicken, spiced cucumber and quandong titaura. Perhaps perfectly cooked buffalo steak, spiced dashi sauce and charred betel leaf tempt for a memorable main, or red kidney bean curry, with purple Congo potatoes, dukes and a side of steamed basmati rice; finish sweetly with a dessert of juju dhau brûlée.
392 Little Collins Street, Melbourne CBD 3000 VIC - See Map
This dish s inspired by one of my favourites from back home.
Street food can be simple, yet utterly delicious and it’s often a great way to sample authentic local cuisine when on holiday overseas. Colourful and diverse, it is a culinary experience you can find ...
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Seats: 65 Chef: Sashim Bhetwal