Best Known For
Pappardelle al Capretto: pappardelle with goat ragu, green peas and truffle pecorino.
Fremantle diners stop over at La Sosta on Market Street for Italian fare with flair and sunset cocktails on the balcony. Meaning ‘stopover' in Italian, this authentic restaurant and stylish cocktail bar encompasses two levels, with space to celebrate any occasion, in a warm and welcoming ambiance of polished wood, marble and an abundance of natural light. With every dish prepared inhouse from pasta, butter and sauces to wood-fired bread, perhaps embark on a taste adventure with Tuscany warm chicken liver pate and crusty bread; before twirling a fork around lasagnole, WA prawns and pistachio pesto. For the main affair, try grilled pork fillet, wrapped in speck on porcini mushrooms and truffle sauce; finish sweetly with hazelnut panna cotta, cherries, red wine fluid gel and hazelnut cake.
Level 1, 85 Market Street, Fremantle 6160 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Matteo Musetti