Best Known For
Buffalo mozzarella, prosciutto and roquette atop a fragrant basil, garlic and napoli sauce base, all fired to perfection in a woodfire oven.
La Salita Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Jassy
Opening Hours
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 5:00 PM - 9:30 PM
Sat 12:00 PM - 9:30 PM
Sun 12:00 PM - 9:00 PM
