Best Known For
18-hour slow-cooked lamb shoulder, mashed potato, mushrooms, peas, baby carrots and rosemary glaze.
Created with courageous ambition to serve up a modern European restaurant to Melburnians and visitors to explore their taste buds, La Poele on High Street in Windsor delivers all on fronts. A stylish black frontage with alfresco tables for people watching gives way to a welcoming interior vibe of polished wood, trailing greenery, wine racks and the lively buzz of conversation as friends catch up over drinks. Offering European flavours, seasonal produce and French culinary techniques, expect to delve into menu choices like pan-seared Moreton Bay bugs, deglazed with Chardonnay and crusted with lemon pepper and herbs. For a memorable main, try duck breast, sautéed Swiss chard, baby carrots, cherry gel and sauce; finishing with a signature The Peach dessert of macadamia praline and peach gel.
412 High Street, Windsor 3181 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Jaysen Veerapen