Kurry Kingdom

Best Known For

Authentic Indo-Fijian goat curry, cooked on the bone, with sides of steamed rice, garlic naan and papadums.

Set along Lytton Road in East Brisbane, Kurry Kingdom welcomes diners with warm Indian hospitality and a relaxed, family-friendly atmosphere. Rich aromas of spices fill the air, complemented by vibrant décor and traditional music. This local gem offers a menu bursting with flavour, featuring classic dishes crafted with authenticity. Start with crispy samosas filled with spiced potatoes and peas, then dive into the signature butter chicken - tender meat in a creamy, tomato-based sauce. The lamb rogan josh, slow-cooked with fragrant spices, is a must-try, enjoyed with fluffy basmati rice and freshly baked garlic naan; while vegetarians devour chickpea and potato curry with tomato purée and Indian spices, or palak paneer – spinach and cottage cheese cooked with special herbs and spices.