Korbq

Best Known For

Pork bone hot pot with vegetables and mung bean noodles, in a spicy umami pork neck broth.

Modernised Korean cuisine adapted for Western culture while retaining traditional elements awaits Canberra diners at Korbq on Petrie Plaza in the heart of the CBD. Expect a fusion of Korean, Japanese and Western fare on the menu, enjoyed in industrial-style surrounds of well-worn brick, authentic artwork and Edison bulb lighting with a wine in hand. Start a feast to remember with octopus coated in crispy seasoned batter or juicy fried chicken, in mouth-watering sweet and spicy sauce; before devouring a beef and vegetable bibimbap hot pot, topped with a raw egg yolk, served with rice in a hot stone bowl. Perhaps spicy pork bulgogi stir fry and steamed rice entices, or pork belly, black bean sauce and noodles; while vegetarians opt for fried eggplant, coated with sweet chilli sauce.