Kopi Time

Best Known For

Nasi Lemak and Fried Chicken: rice cooked with coconut milk, served with delicious sambal sauce, roasted peanut, crispy anchovies, cucumber and boiled egg.

Channelling the tastes of Malaysia and Singapore, Kopi Time on Spencer Road in Thornlie delivers comforting fare to Perth foodies in warm and welcoming surrounds. Nestled in Thornlie Square Shopping Centre, this homely restaurant has a no-frills approach to dining – guests help themselves to their own cutlery and serviettes, the food is displayed in hot and cold cabinets and the walls are adorned with images of the dishes on offer. Wrap your hands around savoury South Indian-style lentil-based dosa pancakes with cheese, egg, chutney and dahl curry to start; before a classic main of nasi lemak and beef rendang, or chicken nasi goreng fried rice, with egg and shallots. Perhaps goat biryani tempts, with aromatic basmati rice, whole spices, special masala, cucumber yoghurt raita and papadums.