Kitanda Bevs & Bites

Best Known For

Seafood Moqueca: classic Northern Brazilian dish with pink ling fish, King prawns, coconut cream, dende oil, capsicum, coriander and garlic rice.

Authentic Brazilian flavours with a modern approach are what you’ll find on the plate at Kitanda Bevs & Bites on Victoria Street in Darlinghurst. There’s always a buzz in the air at this Sydney eatery with live music adding to the vibe, along with Brazilian accents at every turn from artwork to cane pendents. Be prepared to be blown away by bites such as twice-cooked pork belly, smoked guava sauce and crispy kale, or braised and cured octopus, olive oil, onion, peppers and parsley, served with banana plantain chips. Substantial plates of char-grilled Black Angus rump, twice-cooked potato wedges, chimichurri and three-cheese salsa are sure to entice, or crispy chicken, served with crispy garlic and coriander aioli; before a decadent dessert of crème caramel and caramel sauce.