The Cross Keys Hotel
Best Known For
Linguine Marinara w Prawns, scallops, calamari & green lip mussels with a hint of chili sauteed w extra virgin olive oil and topped with fresh Parmesan and spring onions
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Terry Castle
Opening Hours
Mon 7:00:AM - 3:00:AM
Tue 7:00:AM - 3:00:AM
Wed 7:00:AM - 3:00:AM
Thu 7:00:AM - 3:00:AM
Fri 7:00:AM - 3:00:AM
Sat 7:00:AM - 3:00:AM
Sun 10:00:AM - 3:00:AM
