Kebaba
Best Known For
Adana Wrap Hand minced lamb, marinated with special herbs and red capsicum or Zucchini Puff Plate, zucchini puffs, choice of salad, rice and dips
About Kebaba
Kebaba, located in the bustling heart of Canberra CBD, invites patrons to indulge in the rich flavours of Turkish cuisine. This vibrant restaurant is renowned for its signature Adana Wrap, featuring hand-minced lamb infused with special herbs and red capsicum, alongside the delightful Zucchini Puff Plate that offers a fusion of textures and tastes. The inviting, contemporary setting enhances the dining experience, making it a perfect spot for casual meals or gatherings. What sets Kebaba apart is their commitment to using high-quality ingredients and traditional recipes, ensuring a genuine taste of Turkey that resonates with both locals and visitors alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: Fri,Sat
Fresh traditional turkish food!
Amazingly fresh and tasty high quality ingredients in all of the meals/items. The healthy zucchini puff salad meal (snack pack) is just perfect for the weekend brunch, and I love the kebaba at lunch and pides at dinner. Great fast service and a fun new place for lunch during the week with a good vibe and some funky music to set the scene.