Kaynam Xinjiang Restaurant

Best Known For

Zik Kawap - Lamb Skewers cooked over charcoal or Lampong - Bean starch with special vinegar dressing or Tripe Salad

In the vibrant suburb of Carnegie, Kaynam Xinjiang Restaurant stands out as a culinary gem, offering an authentic taste of Asian cuisine that transports diners to the heart of Xinjiang. The eatery's inviting atmosphere is enhanced by warm lighting and rustic decor, creating a perfect backdrop for families and friends to gather. Guests are drawn to the restaurant’s signature dishes, such as the Zik Kawap—succulent lamb skewers cooked over charcoal—or the unique Tripe Salad, which offers a delightful blend of flavours. What truly sets Kaynam apart is its dedication to traditional cooking methods and fresh ingredients, ensuring each meal is a delectable experience that reflects the rich heritage of its cuisine.