Kawul

Best Known For

Crisp skin Daintree barramundi, lemon myrtle, Warrigal greens, cauliflower and horseradish.

Australian native inspired restaurant, Kawul on Pokolbin Mountains Road embraces the concept of using local and organic produce to create dishes which complement the land and region. New kid on the block in Pokolbin, a rustic exterior gives way to polished wood floors, recycled timber walls and white clothed tables; or sit alfresco where bench seats with vibrant cushions offer an ideal spot to take in rural views. The heavy use of local produce – some from the kitchen garden – on the mostly vegan menu, connects diners to their roots as seen in breakfast plates like roasted veggies, native plum chutney and hash brown ciabatta. Dine later in the day on beer battered zucchini flowers, goats' cheese, Romesco and almonds; before mushroom shepherd's pie, truffle sauteed broccolini and snap peas.