Best Known For
Persian spiced braised lamb neck, bulgur, chickpeas, greens and tzatziki.
A harmonious blend of intimacy and grandeur, Katers Restaurant at Peppers Manor House in Sutton Forest offers a truly world class experience. The magnificent country estate setting, rich décor and celebration of fresh produce – including vegetables and herbs grown on site - combine to create a memorable meal. From a menu reflecting Head Chef Thomas Pirker’s philosophy of embracing seasonal flavours and making the most of abundant and quality ingredients grown in the region, expect sophistication in dishes such as a trio of Dewsbury pork to share: 8-hour slow cooked shoulder, roasted honey caraway rack and fried croquette, broccolini, carrots, baked potato, cider apple sauce and mustard aioli. If not sure what to choose, perhaps try Katers’ five course degustation menu, with matched wines.
A few words from Katers Restaurant
The true essence of Southern Highlands dining is found at Katers Restaurant. Here you will get some idea of the level of passion for Southern Highlands ingredients that has earned Katers Restaurant an Australian Good Food Guide Chef Hat five years in a row.
The setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious de´cor. In the restaurant its a real fine dining experience where every effort has been made to showcase the amazing local produce. Outside on the terrace and on the lounges we take a more casual approach.
In Katers you can expect to see the very best of amazing local Artisan produce, cooked with respect, using techniques old and new, dishes that showcase elegance and sophistication, refinement and true flavours of our region. We source locally grown vegetables, herbs and edible flowers, truly giving you a taste of the freshest local produce direct from the source. Open from 6pm daily, we recommend booking ahead to avoid disappointment.
We are proud to share with you the following regional produce:
Brillig Farm, chemical-free vegetables and salad greens (Exeter)
Country Valley Dairy, milk and yoghurt (Picton)
Dewsburys Pork, free range, ethically raised pork (Goulburn)
Li-Sun Exotic Mushrooms, mushrooms (Mittagong)
Maugers Meats, free range, grass fed beef and lamb (Robertson)
Moonacres, organic vegetables and artisan breads (Robertson)
In essence, the Katers Grazing Menu is the food we like to eat when relaxing on sunny afternoon in our courtyard garden. Fresh, vibrant flavours, featuring the best of our local produce. No gels, foams or dehydrating here – this menu offers simple, every day favourites in contrast to the more elegant Katers Dinner Menu. The Katers Grazing Menu can be enjoyed in any of our lounges by the fireplace, on the terrace or in-room 7 days a week from 7am to 9pm.
Peppers Manor House, Kater Rd, Sutton Forest 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Thomas Pirker
The Southern Highlands is where the indulgent charms, home grown produce and decadent dining of iconic Peppers Manor House transports guests to a time when High Tea in the Great Hall and croquet in the gardens was a popular pastime. Give your delegates an authentic Australian country house experience, with modern comforts and business facilities. This ideal conference destination is just 15 minutes from Bowral, one and a half hours from Sydney and under two hours from Canberra, and is suited for small to medium conferences and events.
- Up to 125 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu