Best Known For
Trio of Dewsbury Pork to Share: 8-hour slow cooked pork shoulder, roasted honey caraway pork rack, fried pork croquette, with broccolini, carrots, baked potato, cider apple sauce and mustard aioli.
A harmonious blend of intimacy and grandeur, Katers Restaurant at Peppers Manor House in Sutton Forest offers a truly world class experience. The magnificent country estate setting, rich décor and celebration of fresh produce – including vegetables and herbs grown on site - combine to create a memorable meal. From a menu reflecting Chef Lorense Aguinaldo's philosophy of embracing seasonal flavours and making the most of abundant and quality ingredients grown in the region, expect sophistication in dishes such as house cured beef rib, pickled shimeji, young shoots and onion soubise to start. For a memorable main, delve into Persian spiced braised lamb neck, eggplant, bulgur pilaf, kale and labneh; those having trouble choosing may opt for the five-course tasting menu with matching wines.
Peppers Manor House, Kater Road, Sutton Forest 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Lorense Aguinaldo
The Southern Highlands is where the indulgent charms, home grown produce and decadent dining of iconic Peppers Manor House transports guests to a time when High Tea in the Great Hall and croquet in the gardens was a popular pastime. Give your delegates an authentic Australian country house experience, with modern comforts and business facilities. This ideal conference destination is just 15 minutes from Bowral, one and a half hours from Sydney and under two hours from Canberra, and is suited for small to medium conferences and events.
- Up to 125 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu