Kaptans Restaurant
Hotel Pension Grimus, 5 Breathtaker Road, Mount Buller VIC
Best Known For
Share duck platter. Roast duck breast, sichuan pepper honey, confit leg, sweet potato pancakes, hoisin, cucumber and spring onion house salad. Traditional Wiener schnitzel, crumbed Veal served with Austrian style potato salad, broccolinni , toasted almond flakes and cranberry jam. Salzburger Nockerl, chocolate chip and hazelnut suffle, served with hot chocolate sauce and vanilla ice cream
About Kaptans Restaurant
Kaptans Restaurant, situated in the heart of Mount Buller, invites diners to experience the charm of the Victorian High Country. This modern Australian eatery stands out with its unique fusion of flavours, highlighted by the signature share duck platter, which features succulent roast duck breast and sweet potato pancakes, perfect for sharing among friends. The setting blends rustic elegance with a warm, welcoming atmosphere, making it ideal for both relaxed dinners and special celebrations. With its focus on fresh, locally sourced ingredients and a menu that also showcases traditional favourites like Wiener schnitzel and a delightful Salzburger Nockerl dessert, Kaptans offers a culinary adventure that captures the spirit of Australia while celebrating European influences.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Brendon Chadwick
Tyrollian style fare, fitting of a ski resort. Kaptains at Pension Grimus is as much an experience of being there as it is eating there. With owner Hans Grimus appearing later in the evening with his piano accordion the whole restaurant is buzzing with a traditional Austrian Alp feeling. The food is also some of the best on the mountain. But the decor is dated