Kanda

Best Known For

Kanda Special Sushi Roll - tempura prawn, wasabi prawn (homemade wasabi mayo), cucumber, crabmeat and avocado Bento Box - with gyoza, spring rolls, tempura, Sakuyaki beef, katsu Consistent menu with seasonal changes dependent on vegetable and meat supply

Kanda, located in the vibrant suburb of Ivanhoe in Melbourne, offers a unique dining experience that showcases the best of Japanese cuisine. With an inviting atmosphere and modern decor, patrons can enjoy their meals in a relaxed setting, perfect for both casual lunches and special celebrations. The restaurant's standout dish, the Kanda Special Sushi Roll, combines tempura prawn, wasabi prawn with homemade mayo, cucumber, crabmeat, and avocado, creating an explosion of flavours that delights the palate. The seasonal bento boxes, featuring gyoza and Sakuyaki beef, reflect Kanda's commitment to freshness and quality while keeping their menu consistent. This dedication sets Kanda apart, ensuring a memorable meal every visit.