Jones Road Cellar Door

Best Known For

Tasmanian smoked salmon, prawn and avocado salad.

An ideal place to enjoy fresh local produce and relax with friends, Jones Road Wines Cellar Door on Godings Road in Moorooduc, serves up a rustic menu to accompany award-winning estate wines. Housed in a converted barn, with brick floor and views over the countryside, expect simple home-cooked fare alongside the tantalising aroma of the wood-fired pizza oven; while Sundays are reserved for a traditional roast and vegetables. Perhaps start with chicken liver pate, or an antipasto plate, ideally paired with a glass of Jones Road Pinot Noir; before memorable mains of lamb shank on spinach and mash, or for the vegetarian try risotto, with sun-dried tomato, mushroom and spinach. Finish with a dessert of sticky date pudding, or cheese and fruit plate to go with a glass of estate Sauvignon Blanc.