Best Known For
FIESTA DE CARNE (Feast for up to 4) Peruvian spiced whole chicken, sausage churrasco, beef churrasco & pork belly with Brazilian rice, chips & ensalada. BEEF SHORT RIBS (GFO) Pablo’s spice rub, house brewed beer BBQ glaze. PABLO'S SIGNATURE INDIVIDUAL CHURRASCO & PARILLA EXPERIENCE - PORK BELLY(GFO) Berkshire pork belly glazed with Pablo’s BBQ sauce.
About Jacks Cucina
In the heart of Parramatta, Jacks Cucina invites guests to embark on a vibrant culinary journey through Latin America. This lively eatery stands out with its bold flavours and warm atmosphere, making it a perfect spot for families and friends. The décor blends contemporary charm with rustic elements, creating an inviting space to savour every bite. Signature dishes like the Fiesta de Carne showcase a feast worthy of sharing, featuring Peruvian spiced whole chicken and succulent sausages. Guests can indulge in Pablo's famous BBQ-glazed beef short ribs, elevating their dining experience. With its focus on authentic flavours and a convivial setting, Jacks Cucina promises a unique dining adventure in Sydney's thriving culinary landscape.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150
Opening Hours
