Itihaas Indian Restaurant

Best Known For

Entree; KACHORI - crispy puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney or GOAN FISH - Barramundi fish infused with mustard and kokum in a coconut gravy or Dessert - milk dumpling served with radish pudding

Itihaas Indian Restaurant, located in the vibrant suburb of Parramatta, offers a unique culinary journey that reflects the rich flavours of India. Inside, the restaurant exudes warmth with its inviting decor and aromatic spices wafting through the air, creating a cosy yet sophisticated dining experience. Guests can savour a variety of exquisite dishes, with standout options like the crispy Kachori and the flavourful Goan Fish, perfectly complemented by a delicious milk dumpling dessert. What sets Itihaas apart is their commitment to authentic recipes and bold flavours, making it a must-visit for anyone seeking a memorable meal in Sydney's bustling dining scene.