Best Known For
Signature dishes may include Pork shank slowly cooked for three hours in five spicy herbs then deep-fried until crispy and serve with spicy sauce or Som Tum - Green Papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans bird´s eye chilli and tomatoes.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Oranop Tuangthong
Opening Hours
Mon 5:30 PM - 9:30 PM
Tue 11:30 AM - 9:30 PM
Wed 11:30 AM - 9:30 PM
Thu 11:30 AM - 9:30 PM
Fri 11:30 AM - 9:30 PM
Sat 11:30 AM - 9:30 PM
Sun 11:30 AM - 9:30 PM
closed mon-tues lunch
Groups & Functions
- Up to 80 Guests
- Conference
- Corporate Function
- Banquets
