Spice of India Restaurant

Best Known For

Tandoori Mushroom - Fresh mushroom marinated in yoghurt, mixed with special herbs and spices, cooked to perfection in tandoor or Goan Fish Curry - Fish of the season cooked in an exotic combination of herbs, tomato and spices and coconut milk

Located in the charming suburb of Daylesford within Victoria's Macedon Ranges & Spa Country, Spice of India Restaurant invites diners to experience authentic Indian cuisine. Warm and inviting, the restaurant boasts a vibrant atmosphere adorned with traditional artwork, creating a feast for the senses before even tasting the dishes. Guests can savour signature offerings like the Tandoori Mushroom, marinated to perfection, or the rich Goan Fish Curry, showcasing the finest seasonal fish in a delightful fusion of exotic spices and coconut milk. With its emphasis on fresh ingredients and commitment to flavour, Spice of India stands out as a must-visit culinary destination for those seeking a delicious journey through Indian flavours.