Best Known For
Kingfish Crudo: cured and torched hiramasa kingfish, caviar, cucumber, tomato and buttermilk.
Melburnians looking for a sophisticated European-style drinking spot head to Ines Wine Bar on Chapel Street in Windsor. Named after owner Matteo Bruno’s 93-year-old Nonna, this refined bar rocks a vibe of Italian marble, brass and walnut timber; while lounges and booths invite lingering over a share plate menu and signature cocktails. On balmy evenings sit street side and watch the action before starting your culinary journey with oysters and champagne mignonette, or a charcuterie selection, with pickles and grissini. Delve into larger plates of blue swimmer crab tagliolini, garlic, chilli and gremolata, or ravioli with braised lamb shank, artichoke cream, mushroom and butter; finishing with a decadent dessert of la bomba sable – passionfruit gelato, Italian meringue, Campari and citrus.
150 Chapel Street, Windsor 3181 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: John Park