Best Known For
16-hour sous-vide roast beef don, served with house-made mayo, rich chaliapin sauce and onsen tamago, delivering tender texture and deeply layered umami flavour.
IKKO Canberra Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Ji Kim
Opening Hours
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 2:00 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 2:00 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:00 PM - 9:00 PM
Sat 11:30 AM - 2:00 PM
Sat 5:00 PM - 9:00 PM
Sun 11:30 AM - 2:00 PM
Sun 5:00 PM - 9:00 PM
