House of Jack Rabbit
Best Known For
$16 Lamb open souvlaki- Sumac crusted lamb open souvlaki, wild rocket,semi dried tomatoes, kalamata olives, meredith goats cheese, beetroot puree
About House of Jack Rabbit
In the heart of Bellarine, the House of Jack Rabbit stands out as a culinary gem overlooking the picturesque Geelong and Bellarine Peninsula. This modern Australian restaurant captivates diners with a unique fusion of seasonal flavours, highlighted by their signature lamb open souvlaki—sumac-crusted lamb complemented by wild rocket, semi-dried tomatoes, kalamata olives, Meredith goats cheese, and beetroot puree for just $16. The setting is both inviting and stylish, featuring floor-to-ceiling windows that showcase stunning vineyard views, creating an atmosphere perfect for memorable meals. Guests are welcomed into a warm ambiance, where attentive service meets exquisite cuisine, making the House of Jack Rabbit a distinctive dining experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: David Hall
Opening Hours
Thurs to Mon 10.30 to 6pm
Member Reviews (1)
