Roasted Confit of Duck Leg - Chef Recipe by Graeme McLaughlin
“This dish is based on duck dishes from Central Europe in the Winter time – namely Germany, Hungary ...
Rotisserie Platter: coal roasted lamb skewers, pork loin, lemon chicken, kransky, pickles, leberwurst and rye bread.
Situated on the second floor of Melbourne’s Southgate Promenade, Hophaus Euro Bar Bistro offers hearty delights all year round. With an art deco approach to a traditional dining hall, Hophaus is ideal for groups, with a glazed polychrome brick centrepiece bar and open rotisserie fired kitchen, adding to the fresh feel. Serving classic European favourites with a contemporary twist, the menu is largely comprised of house smoked meats, wood fired oven pleasures and rotisserie style delicacies. Tuck into a Hophaus Reuben - Wagyu corned beef, sauerkraut, pickles, Swiss cheese, Lowensenf mustard and sweet potato crisps; or pair one of the 30 draft beers on tap with Black Angus ribeye, potato gems, rocket salad and gratinated garlic butter. To finish, try apple strudel and vanilla bean ice cream.
Mid Level Southgate Restaurant & Shopping Precinct, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Hophaus is located on Level 1 of the Southgate Shopping and Restaurant Precinct in Southbank and is a perfect place to hold your next event. The Dining Room can accommodate up to 110 guests or the space can be split up into our internal dining room and our fully sheltered terrace dining room overlooking the Yarra river for smaller groups. For cocktail parties there are both indoor and outdoor spaces available with capacities for events of 10 - 350 people. We can assist with a range of services including food and beverage menu design, entertainment bookings and other event supplies. Please contact us to discuss your event.