Holy Cow Indian Cuisine Sanctuary Point

Best Known For

FISH MALABAR Boneless Fish Cooked in to Coconut with Special Indian Spices

Holy Cow Indian Cuisine in Sanctuary Point is a vibrant eatery that captures the essence of authentic Indian cooking in a relaxed and welcoming setting. Located on the picturesque South Coast of New South Wales, this restaurant invites patrons to indulge in a culinary adventure filled with aromatic spices and rich flavours. The décor blends traditional and contemporary elements, creating a warm atmosphere perfect for family gatherings or casual dining with friends. A standout on their menu is the exquisite Fish Malabar, featuring boneless fish beautifully cooked in coconut with special Indian spices. With its commitment to quality and customer satisfaction, Holy Cow sets itself apart, making every visit a memorable one.