AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Best Known For

Chilli scrambled eggs / Acai Bowls / Chicken Poke / Pulled Pork Cheeseburger with homemade slaw and chilli mayo / Chia Pudding /

About Holly Raye's

Holly Raye's offers a delightful dining experience in the charming suburb of Bassendean, nestled within the scenic Swan Valley region of Western Australia. The restaurant is celebrated for its modern Australian cuisine, featuring signature dishes like chilli scrambled eggs, acai bowls, and a pulled pork cheeseburger that comes with homemade slaw and chilli mayo. The inviting atmosphere, adorned with warm colours and contemporary decor, creates a relaxed setting perfect for casual gatherings or special occasions. What sets Holly Raye's apart is their commitment to fresh, locally sourced ingredients, ensuring every meal delivers quality and flavour that resonates with the essence of Australian dining.

Location & Map

Corner James Street & Old Perth Road, Bassendean 6054 WA - See Map

Opening Hours

Mon  Closed
Tue  7:00 AM - 2:00 PM
Wed  7:00 AM - 2:00 PM
Thu  7:00 AM - 2:00 PM
Fri  7:00 AM - 2:00 PM
Fri  6:30 PM - 10:00 PM
Sat  7:30 AM - 2:00 PM
Sun  7:30 AM - 2:00 PM

TUES to FRI 7am - 4pm. FRI 630pm - late. SAT to SUN 8am - 3pm.

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