Holly Raye's
Corner James Street & Old Perth Road, Bassendean WA
Best Known For
Chilli scrambled eggs / Acai Bowls / Chicken Poke / Pulled Pork Cheeseburger with homemade slaw and chilli mayo / Chia Pudding /
About Holly Raye's
Holly Raye's offers a delightful dining experience in the charming suburb of Bassendean, nestled within the scenic Swan Valley region of Western Australia. The restaurant is celebrated for its modern Australian cuisine, featuring signature dishes like chilli scrambled eggs, acai bowls, and a pulled pork cheeseburger that comes with homemade slaw and chilli mayo. The inviting atmosphere, adorned with warm colours and contemporary decor, creates a relaxed setting perfect for casual gatherings or special occasions. What sets Holly Raye's apart is their commitment to fresh, locally sourced ingredients, ensuring every meal delivers quality and flavour that resonates with the essence of Australian dining.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Fred Fendrich
Opening Hours
TUES to FRI 7am - 4pm. FRI 630pm - late. SAT to SUN 8am - 3pm.








