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About Hobsons Bay Hotel

Hobsons Bay Hotel offers a provincial Italian menu with heavy emphasis on local produce. Claude Acquaro head chef/owner recommends you try his Nonna's Involtini - rolled beef steak with ham, egg, parsley and parmesan, braised in a red sauce or The Sicilian Rabbit - Sicilian capers and onion, slow braised.

Location & Map

28 Ferguson St, Williamstown 3016 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 55   Chef: Claude Aquaro  

Opening Hours

Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat

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