Hive

Best Known For

Chilli prawn linguine with garlic, broccolini, sugo, cherry tomatoes, and pangrattato.

Flavours of the Mediterranean, great drinks and good vibes await hungry Sydneysiders at Hive on Canterbury Road. Nestled inside Canterbury-Hurlstone Park RSL, this bright and breezy restaurant exudes a stylish vibe of polished wood, potted greenery and natural light streaming in through the large windows, ideal for lingering over a meal with family and friends. From wood-fired pizza and gourmet pasta to salads and memorable mains, there is something here to tempt all tastes, perhaps starting with pan-fried Tiger prawns, garlic, tomato, Ouzo, feta, parsley and charred bread; moving onto slow-roasted lamb rump, rosemary potatoes, eggplant purée, broccolini and lamb sauce, or confit duck with housemade gnocchi, wild mushrooms, roast celeriac, chive emulsion, hazelnuts and goats’ curd.