Hinterland Restaurant

Best Known For

Smoked, slow-cooked beef brisket, potato, thyme and garlic galette, rocket, pear and Parmesan salad with mustard cream sauce.

Nestled on King Street in the charming township of Cooran, Hinterland Restaurant captures the spirit of slow dining and hinterland warmth. Surrounded by rolling greenery and small-village character, the space invites guests to settle in, unwind and connect. Inside, earthy tones, rustic timber and soft lighting create an atmosphere that is both comforting and refined, where each detail feels thoughtfully curated. The air hums with the aromas of fresh, locally sourced ingredients, transforming simple produce into plates that tell the story of the region; think starters of pork and prawn spring rolls, Asian salad, peanuts and chilli lime sauce. Move on to mains like housemade basil fettuccine, prawns, scallops, crab, smoked tomatoes, spinach, capers, red onion, garlic, lemon and beurre blanc.