Hinterland Restaurant

Hinterland Restaurant, tucked away in the charming suburb of Cooran on Queensland's Sunshine Coast, offers a unique dining experience that showcases the best of modern Australian cuisine. The establishment prides itself on its commitment to using fresh, local produce, much of which is sourced from the family’s own farm. Guests can savour signature dishes like the confit duck maryland and pan-fried fish of the day, complemented by homemade salami and ice cream. The inviting setting features rustic decor that reflects the surrounding hinterland, creating a warm atmosphere perfect for a relaxed meal. Known as a hidden gem among locals, this family-run restaurant is dedicated to crafting memorable dining experiences with a compelling story behind every dish.