Himalayan Indian and Nepalese Restaurant

Best Known For

Mountain Goat Curry: goat meat cooked on the bone, with sides of saffron rice, green salad and garlic naan.

Feel as if you have just walked off the streets of Nepal and India without leaving Hastings at Himalayan Indian and Nepalese Restaurant on High Street. Begin a limitless South-east journey with added class at this Mornington Peninsula dining destination, where a vibrant ambience, tantalising aromas and elegant textures produce warm, fuzzy feelings for memorable meals. Flavours, presentation and variety, combined with fresh, local ingredients, make for a refined and authentic experience; kick start your adventure with tender lamb cutlets, marinated in yoghurt, ginger, garlic and spices, then cooked in the tandoor. For the main, think dishes such as Chef’s special Kathmandu chicken – cooked with fresh baby spinach leaves and roasted cashew nuts – or coconut prawn curry, rice and papadums.