Best Known For
Kangaroo carpaccio, rhubarb and horseradish.
Melburnians escape the city hustle and bustle at Henry Sugar on Rathdowne Street in Carlton North. Diners can snuggle up by the fire on chillier nights, perch on a stool at the expansive bar as they relax in a cosy vibe of exposed brick and mood-lighting, or choose to eat alfresco on the streets of this trendy inner urban suburb. Smell the aroma of freshly baked bread while perusing a menu of boldly flavoured bites, matched with signature cocktails and a small, but inspired wine list. Perhaps be tempted by chicken liver parfait, port jelly and toast to begin, or grilled kingfish collar, saltbush, coconut and coriander foam; before delving into whole baby barramundi, spigarello and brown butter sauce. Desserts lovers won't be disappointed with chocolate mousse, cacao, mint and eucalyptus.
A few words from Henry Sugar
North Carlton natural wine and cocktail bar, serving contemporary rustic dishes, with a flavour-first approach and an innovative take on vegetable based dishes. A six-course tasting menu is on offer, showcasing our style of dining.
298 Rathdowne Street, Carlton North 3054 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Michael Baker