Harry's On Buderim
Best Known For
Marinated and charred lamb rump, tomato fondue, salad of mint, zucchini and spring peas and lamb jus.
Harry's On Buderim Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Stuart Bell
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 3:00 PM
Thu 12:00 PM - 2:30 PM
Thu 6:00 PM - 10:00 PM
Fri 12:00 PM - 2:30 PM
Fri 6:00 PM - 10:00 PM
Sat 12:00 PM - 2:00 PM
Sat 6:00 PM - 10:00 PM
Sun 12:00 PM - 3:00 PM
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
Sensational dinner
Who would of known, a first visit to a hidden restaurant.
A quiet dinner with a good friend turned into a sensational experience. Each course was mouth watering, leaving you wanting more. What a dinning experience!
Had a wonderful experience at Harry's. The wine list is exceptional. So good to have a variety of wines. Really wanted to be seated on the deck but that section was all booked out already. Always next time.... I would recommended it for a date night out. The food is amazing!