Half Pint Kitchen + Bar

Best Known For

Black bean beef with stir-fried vegetables, spring onion, rice and papadums.

Discover Brisbane’s hidden dining gem at Half Pint Kitchen + Bar on Campbell Street in Bowen Hills. A warm and inviting vibe awaits with glowing cane pendent lights, potted greenery, a fussball table and well-stocked bar promising a cheeky cocktail or two; make new friends or bring some old ones to sip an icy craft beer and graze on scallops with cauliflower purée, sautéed spinach, orange and beurre blanc sauce. Burger lovers are spoilt for choice with the Fatboy – double smashed beef, double cheese, seeded mustard, pickle and mayo – or devour chicken chow mein with noodles, onion, cabbage, carrot, coriander and lemon. Perhaps linguine with seafood, ginger, garlic, mushrooms, spinach, lemon, cherry tomato and garlic bread entices, or everyone’s fave butter chicken, rice, papadum and naan.