Half Acre

Best Known For

Grilled cabbage, torched goat cheese, chimichurri. Roasted Kent Pumpkin, blood orange, thyme, spiced pepita.

In the heart of South Melbourne, Half Acre stands out with its modern Australian cuisine and inviting ambience. The restaurant boasts an airy, contemporary setting, where diners can savour beautifully crafted dishes made from local produce. A signature delight, the grilled cabbage complemented by torched goat cheese and chimichurri, showcases the chef's innovative flair. Additionally, the roasted Kent pumpkin, enhanced with blood orange and spiced pepita, exemplifies the menu's unique approach to flavour. What sets Half Acre apart is its commitment to sustainability and a warm, community-focused atmosphere, making it an ideal spot for those seeking not just a meal, but a memorable dining experience.