Best Known For
Achari Fish Malai Tikka: Chef special salmon, marinated with yoghurt and cheese, flavoured with cardamom and served with pickled dressing.
Flavour is an art form at Haldi Indian restaurant on Puckle Street in Moonee Ponds. Step into elegant surrounds of olive green walls, wooden and tiled floors and leather banquette seating, while softly glowing pendents overhead set the mood for romantic evening dining. From a menu of soulful, sensory dishes, Haldi promises an authentic Indian dining experience, whether dropping by for lunch or lingering over a sumptuous meal at night. Expect dishes crafted from fresh produce and freshly ground spices as evident in starters like chicken vindaloo tikka, red wine vinegar, fenugreek seeds and cassia sticks; before mains of Kashmiri rogan josh braised lamb chunks, cumin seeds, red chilli and fennel, with basmati rice and garlic naan. For a little piece of everything, opt for the tasting menu.
30 Puckle Street, Moonee Ponds 3039 VIC - See Map
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