Juliana's Cucina & Bar

Best Known For

Gourmet Pasta dishes like Tagliatelle with slow-cooked Venison Ragu, or Pesce such as Barramundi Fillet, cooked with red potato vellutata, grilled asparagus and lemon butter sauce.

With a contemporary Italian menu and amazing cocktails and beverages, Juliana’s Cucina & Bar on Hall Street is the place to be in Moonee Ponds. This Melbourne restaurant delivers on all fronts with a delicious dinner menu served in stylish surrounds, while on Friday and Saturday nights, the lights go down, the music goes up and Rat Pack-style vocalists mingle around the room to get the party started. Jump right in with char-grilled calamari, lemon thyme butter, salsa verde, black salt, chilli flakes and smoked paprika mayonnaise; then twirl your fork around gourmet pasta plates of spaghettini with blue swimmer crab and cherry tomatoes. Perhaps sous vide lamb shoulder entices, with sautéed mustard leaves, chilli, mint sauce, red wine jus and sides of shoestring fries and fried artichoke.