Hachiko Western Japanese Fusion

Best Known For

Sous vide grilled duck breast, lime mandarin sauce, Brussels sprouts and mixed salad.

Find Canberra’s latest fusion restaurant, Hachiko, on Emu Bank in Belconnen. Located in The Boardwalk Bar and Nightclub, this Western-Japanese fusion dining destination exudes a relaxed, elegant vibe where a full glass frontage lets in an abundance of natural light and whitewashed walls add to clean lines and intimate tables. Situated by the water, the quality of dishes is second to none from a selection of fresh gyoza, karaage, Wagyu and Japanese-inspired burgers; lunch-goers delve into the likes of grilled eel fried rice with sous vide egg and tobiko, or a Wagyu beef burger with miso glaze, truffle aioli, lettuce and fries. Dine in the evening on double-cooked pork ribs, citrus miso, chilli and onion relish, or prawn linguine with Napoli, yuzu kosho, spinach, red radish and miso cream.