Best Known For
Gochujang glazed chicken, kimchi fried rice, salted bean sprouts, slow-cooked egg, herbs and sesame.
Stop by Woolgoolga’s mindful café, Ground Earth on Market Street for an aromatic brew and brunch fare with flair. This hipster eatery is the place to be seen on a Sunday morning soaking up the sun alfresco, or dine indoors where the walls are covered with an eclectic mix of artwork and mismatched table settings add to the appealing ambience. Melding nostalgic flavours with fresh concepts, the menu offers wholesome, fun and balanced food like corn and quinoa fritters, dry-rubbed pork belly, avocado, black bean pickle, sour cream, candied chilli emulsion and herbs. Pair a glass of Shiraz with slow-cooked duck red curry, steamed sticky rice, lemongrass, pickled lychee, fried shallots, torched roti and Thai basil; or wrap your hands around a corned beef, Swiss cheese and green mustard toastie.
1/18 Market Street, Woolgoolga 2456 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Chef Dusty