Grinners Dive Bar

Best Known For

Gourmet tacos such as jerk fried chicken, with iceberg lettuce, spicy jerk mayo, grilled pineapple salsa and freshly sliced chilli.

Mexican street food and good booze are what have Hobart foodies raving over Grinners Dive Bar on Elizabeth Street in the heart of the city. Chill out with a cocktail and unwind from the hustle and bustle outside in eclectic surrounds of a cattle skull, walls covered with stickers and posters, along with live music to keep the toes tapping and dishes to appease all tastes. Pair a blood orange Margarita with grazing plates like charred corn with lime crema and smoked paprika or housemade chorizo, corn and cheese empanadas; before gourmet tacos such as beer-braised pulled brisket, pickled slaw and garlic mayo. Say arriba to larger plates like a pulled pork Mexican bowl, with brown rice, chilli beans, corn, slaw, sour cream, guacamole, salsa verde and tortilla chips, enjoyed with a Shiraz.