Best Known For
BREAKFAST Apple Pie Inspired French Toast with smokey bacon and maple syrup. LUNCH - BREAD OR BOWL with base of salad - kale, spinach, cabbage, parsley and tomato topped with grilled chicken, local avocado, peas and feta yoghurt OR pulled pork, crispy onion rings and bbq sauce.
85 Griffith Street, Coolangatta 4225 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Marcos Formento