Best Known For
Gregory’s Seafood Curry: prawns, scallops, fish, mussels, squid and baby octopus, served on rice.
Whether dining out for a special occasion or just needing a break from cooking, Gregory’s Café-Restaurant on Bank Street in Port Fairy is a well-loved local eatery. A simple, yet chic décor with hanging lights and intimate tables, invites lingering over a menu of Mod Oz fare crafted by local born and bred Chef, Brett Holmes, with more than 30 years’ experience, in partnership with his wife Carol. Dishes such as field mushrooms with feta, sundried tomato, spinach, roast capsicum and aioli may tempt to start; before main selections from the wok, land and sea like a sizzling seafood platter with steamed rice. Those with hearty appetites may delve into pork belly with kipfler potatoes, soy butter braised greens and plum sauce, while pasta lovers can twirl a fork around the special of the day.
1/32 Bank st, Port Fairy 3284 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos