Best Known For
Otway pork belly, rolled with apple, cranberry and safe stuffing, served with scallop potatoes, broccolini, carrots, madeira and sweet soy jus.
Whether dining out for a special occasion or just needing a break from cooking, Gregory’s Café-Restaurant on Bank Street in Port Fairy is a well-loved local eatery. A simple, yet chic décor with hanging lights and intimate tables, invites lingering over a Mod Oz menu crafted by local born and bred Chef Brett Holmes, with more than 30 years’ experience, in partnership with his wife Carole. Dishes like maple glazed scallops, wrapped in bacon and served with a crispy wafer potato and baby spinach may tempt to start; before main selections from the wok, land and sea like sizzling beef slices and vegetables in Cantonese plum sauce, with rice. Those with hearty appetites may delve into lamb rump, mash and ratatouille vegetables, while pasta lovers twirl a fork around the special of the day.
1/32 Bank Street, Port Fairy 3284 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos