Best Known For
Blakes’ seafood platter, with a selection of the freshest local and interstate seafood.
There’s something fishy going on at Blakes Restaurant on Bank Street in Port Fairy. Cosily nestled in the historic Dublin House, Blakes is the local go-to spot for sparkling fresh seafood and a relaxed vibe, where guests can mingle over a glass of port in front of the fire; or in warmer weather, share a drop out in the courtyard, where a market garden provides fresh produce for the kitchen. Salivate over Hervey Bay prawns with chilli and ginger, alongside pineapple and cucumber salsa; or Coffin Bay oysters with pomegranate dressing, teamed with housemade traditional Irish bread. Then delve into grilled fresh local fish such as sea bream and grenadier, with mango salsa and a green salad; or lamb rack, buttered spinach and red wine jus. Finish sweetly with decadent dark chocolate fondant.
57 Bank Street, Port Fairy 3284 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Tom Blake