Best Known For
Grilled fresh local fish with mango salsa, beer battered fries and a green salad.
There’s something fishy going on at Blakes Restaurant on Bank Street in Port Fairy. Cosily nestled in the historic Dublin House, Blakes is the local go-to spot for sparkling fresh seafood and a relaxed vibe, where guests can mingle over a glass of port in front of the fire; or in warmer weather, share a drop out in the courtyard, where a market garden provides fresh produce for the kitchen. Salivate over steamed black mussels with fennel, Tower Hill garlic and Sauvignon Blanc, or Coffin Bay oysters with Iberica chorizo and tomato, teamed with housemade traditional Irish bread. Then share a Blakes seafood platter – all locally caught, featuring the likes of oysters, blue swimmer crab, scallops, Tasmanian smoked salmon and fish – or duck breast with local quince, honey and pumpkin puree.
57 Bank Street, Port Fairy 3284 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Tom Blake