Green Olive at Red Hill
Chef Hat Consideration List – VOTE
About Green Olive at Red Hill
Recommendations may include: Tapas style menu. Lamb-meat balls, Hand-made sausages.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Stuart McKeon
Opening Hours
Breakfast: Wed,Thu,Fri,Sat,Sun Lunch: Wed,Thu,Fri,Sat,Sun
We took a few friends here so show off the Peninsula, beautiful olive oil tastings, some really good wine tastings and tapas from products either onsite or local. Absolutly wonderful friendly staff, the woodfire oven a centrepiece of the kitchen which produces some amazing flatbread.
All in all this picturesque place really represents what I love about the peninsula. I'll be back very soon