Grano

Best Known For

Stinco d’Agnello: four-hour baked lamb shank, sautéed in port wine jus with seasonal vegetables and red sauce.

A traditional home-style Southern Italian menu and wine list tell the story of the homeland at Grano on the corner of Horsley Drive and Canley Vale Road in Wetherill Park. This well-loved Sydney dining destination boasts a quirky vibe of graters as light fittings hanging from the ceiling, rustic exposed brick, Italian flags and black and white photos on the walls. Settle in with a glass of red and peruse a menu offering everything from pizza straight out of the wood-fired oven to pasta plates and hearty mains. Say ciao to starters of osso bucco arancini, with pecorino and sugo Pomodoro, or garlic chilli Tiger prawns and pane di casa; before spaghetti and meatballs, with parmigiano Reggiano. Perhaps pick up a slice of pizza topped with nduja, garlic and cheese, drizzled with pure honey.