Glenda Pho Cafe

Best Known For

Beef Pho: sliced rare beef, rice noodles, bean sprouts, basil leaves and lemon in an aromatic broth.

Everything on the menu is phobulous at authentic Vietnamese restaurant, Glenda Pho Cafe, on Bay Street in Port Melbourne. A chic dining space projects a friendly and comfortable vibe while attentive staff are there to make you feel at home in surrounds of whitewashed brick, glowing pendent lights, white wood and leather banquette table settings. From delicious fresh rice paper rolls, such as prawn and pork or beef lemongrass, to enticing stir-fry seafood there is a plate here to tempt all tastes. Start with roast duck wraps with cucumber, spring onion and Peking sauce; before dipping your spoon into beef stew pho – slow-cooked beef and brisket with Asian herbs in traditional broth. Those who like a hit of heat can opt for sizzling prawns and scallops in hot pepper sauce, with steamed rice.