Best Known For
Twice cooked pork belly, mustard mash, coleslaw and chilli caramel.
Neighbourhood social hub Gisborne Collective on Robertson Street is the go-to dining destination in the Macedon Ranges for wood-fired pizza and modern gastropub fare. Rocking an industrial style fit out of exposed brick, polished concrete, neon signage and large pendent globes, join the lively buzz of conversation as guests ponder a New York style menu of pizza, pasta, burgers and mains. Kick start your culinary journey with chilli chicken wings, celery, carrot sticks and ranch dipping sauce, before picking up a slice of frutti di mare pizza – with prawns, mussels, calamari, crab, garlic, chilli, basil, tomato and mozzarella. Pasta lovers may opt for pan seared pumpkin gnocchi with baby spinach; while the carnivores will head for Black Angus strip loin, chips, salad and garlic butter.
10 Robertson Street, Gisborne 3437 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Nathann Presley