Best Known For
Ginger Olive Platter: slow-cooked beef ribs, char siu lamb ribs, crumbed prawns, seared barramundi, BBQ chicken, pork and Asian slaw.
For a taste to remember head to Ginger Olive on Manchester Lane in the heart of Melbourne’s CBD. This sleek bar and bistro rocks a laneway vibe of potted palms and fairy lights, while indoors presents an oasis of greenery, timber walls and subtle lighting, ideal for lingering over Mod Oz and Asian fusion dishes. Start your culinary adventure with crispy prawns, mirin and miso beurre blanc, sauteed greens and bell pepper chilli jam; before tantalising mains of smoked BBQ baby back pork ribs, baby lettuce, cress, spiced baked apple salad and chips. Pasta lovers can twirl a fork around chicken, mushroom and pancetta linguine, simmered in white wine, cream, Napoli and a hint of chilli, topped with Parmesan; for a sweet ending, try dark chocolate and hazelnut gateau, cream and berries.
Shop 2/38 Manchester Lane, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Eduardo Jalijali