Ginger Olive

Best Known For

Melange of Seafood for Two: grilled slipper lobster, natural oysters, chilled prawns, baked scallops, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, mango, cucumber and coriander salad, citrus beurre blanc, dips and relish.

For a taste to remember head to Ginger Olive on Manchester Lane in the heart of Melbourne’s CBD. This sleek bar and bistro rocks a laneway vibe of potted palms and fairy lights, while indoors presents an oasis of greenery, timber walls and subtle lighting, ideal for lingering over Mod Oz and Asian fusion dishes. Start your culinary adventure with soy0cured salmon, mirin and miso beurre blanc, sautéed greens and bell pepper chilli jam, or crispy prawns, baby greens, mango, cucumber and coriander salad. Mains such as linguine with prawns, calamari, mussels, scallops, salmon, cherry tomato, garlic, herbs and white wine nage entice, while steak lovers can slice a knife into Wagyu sirloin, with leaf salad and café de Paris butter. Sweet endings include sticky date pudding and vanilla ice cream.