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French patisserie and dessert restaurant, serving pastries and cakes to die for.
Find the ultimate destination for those seeking a little slice of France at Gateaux By Marc Frissard on Hampton Street in Hampton. This ‘salon de thé’ specialises in cakes and pastries all created by owner and French Pastry Chef Marc; settle into pale pink and cream surrounds, timber flooring and benchtops with a brew of choice and contemplate decadent delights to tempt every sweet tooth. Perhaps an almond or chocolate croissant entices, or sink your teeth into a flaky Danish, topped with custard and fresh strawberries; while the giant éclair – choux pastry filled with caramel custard and topped with chocolate - makes for a memorable shared dessert. Those with a savoury bent can grab a cheesy Croque Monsieur straight out of the oven, or a chunky beef pie to suit the Melbourne weather.
565 Hampton Street, Hampton 3188 VIC - See Map